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Restaurant Manager - Chili's - Lancaster, TX & surrounding areas
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Known for its vibrant atmosphere and a menu that boasts Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has become a staple in the American dining scene. With a strong commitment to hospitality, service, and community involvement, Chili's continuously strives to provide exceptional guest experiences through quality food and welcoming environments. The company culture promotes fun, teamwork, and a passion for excellence, which is reflected in every aspect of their operations. As an employer, Chili's values dependability, energy,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant management or supervisory role preferred
- dependable and a strong team player
- resilient and able to work in fast-paced environments
- excellent multitasking and organizational skills
- effective communication and problem-solving skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- previous management experience in a restaurant environment preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to multitask effectively in a fast-paced setting
- knowledge of food safety regulations and procedures
- commitment to upholding company culture and values
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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