Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, Chili's has earned a robust reputation for its distinctive menu, which features Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The restaurant has become a staple in the casual dining industry by consistently offering a welcoming atmosphere and exceptional service that emphasizes hospitality and guest satisfaction. Chili's is deeply committed to its core values of delivering outstanding culinary experiences while fostering a culture of integrity and fun among its team members. The brand is also known for... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in the restaurant or hospitality industry
- dependable team player
- ability to work in a fast-paced environment
- great multitasking skills
- strong problem-solving abilities
- excellent communication skills
Job Qualifications
- Proven leadership experience in a fast-paced hospitality or restaurant environment
- strong interpersonal and communication skills
- ability to manage and motivate a team effectively
- experience with cost control and operational systems
- knowledge of food safety and sanitation standards
- commitment to upholding company culture and values
- ability to foster teamwork and open communication
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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