Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
flexible scheduling
Job Description
Chili's Grill & Bar, located at 4301 Ambassador Caffery Parkway in Lafayette, Louisiana, is part of a well-known casual dining restaurant chain established in 1975 in Dallas, Texas. Renowned for its vibrant atmosphere and iconic menu items like Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas, Chili's has grown to become a favorite destination for families and friends seeking great food and a welcoming environment. The company is deeply committed to delivering exceptional service, fostering a culture of hospitality, and supporting its local communities. Their culture is built on the philosophy that every guest counts, and they pride themselves... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management
- Proven leadership skills
- Ability to work evenings, weekends, and holidays
- Strong communication skills
- Ability to multitask effectively
- Knowledge of safe food handling procedures
- Capability to foster teamwork and open communication
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent communication and multitasking skills
- Knowledge of food safety standards
- Ability to manage budgets and control operational costs
- Proven track record of team development and retention
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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