Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant brand that started its journey in Dallas, Texas in 1975. Over the decades, it has become a staple in the food and hospitality industry, known especially for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The restaurant prides itself not only on delivering flavorful and satisfying meals but also on creating a warm and inviting atmosphere that encourages a culture of fun and teamwork. Chili's has built a strong legacy grounded in exceptional service, deep-rooted hospitality, and a commitment to giving back to the community. Through consistent guest-focused efforts, Chili's... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in hospitality or restaurant industry preferred
- excellent communication skills
- ability to lead and motivate a team
- strong problem-solving skills
- ability to manage multiple tasks and priorities
- commitment to maintaining food safety and quality standards
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
- strong leadership and communication abilities
- ability to work collaboratively in a team setting
- experience in hospitality or food service management preferred
- knowledge of food safety and operational procedures
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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