Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar, a prominent name in the casual dining restaurant industry, is seeking a dedicated and dynamic Restaurant Manager for their King of Prussia, PA location. Established in 1975 in Dallas, Texas, Chili's has grown to become a beloved brand known for its exceptional food, warm hospitality, and vibrant atmosphere. The restaurant is celebrated for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and signature hand-shaken margaritas. As part of a large chain of casual dining establishments, Chili's focuses on creating a memorable guest experience through outstanding service and a culture of fun and teamwork. The company is... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or similar leadership role
- Ability to work in a fast-paced environment
- Excellent multitasking and problem-solving skills
- Dependable team player
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Proven leadership experience in restaurant management
- Strong interpersonal and communication skills
- Ability to manage and motivate a diverse team
- Experience with cost control and operational systems
- Commitment to delivering exceptional guest service
- Knowledge of food safety and handling procedures
- Ability to foster a positive and inclusive workplace culture
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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