Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $57,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
performance bonuses
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has become a beloved destination for guests looking for classic American dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The restaurant prides itself on its unique blend of welcoming hospitality, vibrant atmosphere, and commitment to quality food and service. Chili's dedication to creating memorable dining experiences has solidified its reputation as a leader in the casual dining industry nationwide.
Located at 17750 US 281 N in San Antonio, Texas, the Chili's at H... Show More
Located at 17750 US 281 N in San Antonio, Texas, the Chili's at H... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and problem-solving skills
- Excellent customer service skills
- Ability to lead a team effectively
- Understanding of safe food handling procedures
Job Qualifications
- Proven experience in restaurant management or hospitality leadership
- Strong interpersonal and communication skills
- Ability to multitask and work effectively in a fast-paced environment
- Demonstrated leadership skills with the ability to motivate and develop team members
- Knowledge of operational and financial management practices
- Commitment to upholding food safety and quality standards
- Ability to embrace and promote company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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