Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain founded in Dallas, Texas, in 1975. With a rich heritage spanning several decades, Chili's has become a beloved destination for guests seeking vibrant flavors, including their signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand prides itself on a deep commitment to service, hospitality, and community engagement, making every guest feel valued and welcome each time they visit. Their culture is infused with energy and fun, fostering an environment where both guests and team members enjoy a memorable dining experience. As part of a well-established hospitality company, Chili's... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal skills
- Basic understanding of business and financial principles
- Commitment to uphold Chili's culture and values
- Ability to handle high-pressure situations calmly
Job Qualifications
- Dependable team player
- Experience working in a fast-paced environment
- Strong multitasking skills
- Effective communication and leadership skills
- Knowledge of food safety and handling procedures
- Ability to motivate and develop team members
- Familiarity with restaurant operations and management systems
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
You may be also interested in: