Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, Chili's has established itself as a beloved destination for guests seeking delicious Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. The brand's legacy is deeply rooted in outstanding service, genuine hospitality, and a strong commitment to giving back to the community. Chili's prides itself on creating an inviting atmosphere where every guest feels special and valued. This reputation has made Chili's a staple in the casual dining industry, known not only for its flavorful menu but also for its... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management preferred
- Ability to lead and motivate a team
- Strong multitasking abilities
- Dependable and reliable work ethic
- Capacity to work flexible hours including evenings and weekends
- Effective interpersonal and communication skills
Job Qualifications
- Experience in hospitality management or related field
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Proven ability to manage and develop teams
- Knowledge of safe food handling procedures
- Excellent problem-solving and organizational skills
- Commitment to delivering exceptional guest service
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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