Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, it has established a strong presence in the hospitality industry, attracting millions of guests with its delicious menu offerings such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. Known for its vibrant atmosphere and commitment to service excellence, Chili's continues to be a favorite dining destination for families, friends, and food lovers. The company prides itself on its deep-rooted culture of hospitality, fun, and community involvement, making it a standout employer in the casual dining... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or hospitality management
- strong communication and leadership skills
- ability to multitask and work under pressure
- knowledge of safe food handling procedures
- commitment to team development and guest satisfaction
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Proven experience in hospitality or restaurant management
- strong leadership and communication skills
- ability to work effectively in a fast-paced environment
- multitasking and problem-solving abilities
- knowledge of food safety standards
- ability to train and develop team members
- commitment to delivering excellent guest service
- ability to foster a positive team environment
- understanding of financial management and cost control
- excellent interpersonal skills
- high school diploma or equivalent, with additional management training or certifications preferred
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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