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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,700.00 - $57,400.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Team-oriented environment
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. With a strong reputation for delivering iconic menu items such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas, Chili's has earned a significant place in the casual dining industry. Beyond its flavorful menu, Chili's is deeply rooted in a culture of hospitality, service, and community involvement. The company is dedicated to creating memorable guest experiences by blending quality food, exceptional service, and a welcoming environment. Chili's commitment to giving back and fostering a culture of inclusivity and teamwork has made... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing or supervising a team
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent multitasking and organizational abilities
- Basic knowledge of food safety and hygiene practices
- Willingness to learn and adapt to company policies and systems
Job Qualifications
- High school diploma or equivalent
- Proven leadership or management experience in the hospitality or restaurant industry
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic knowledge of food safety and handling procedures
- Demonstrated ability to drive team performance and achieve business results
- Commitment to fostering a culture of accountability and teamwork
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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