Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. It has established itself as a leading establishment in the casual dining industry, famous for its Big Mouth burgers, house smoked ribs, signature fajitas, and handcrafted margaritas. Over the decades, Chili's has developed a strong reputation for its lively, fun culture and commitment to hospitality, exceptional service, and community involvement. The restaurant prides itself on creating a welcoming and enjoyable experience for every guest while maintaining the highest standards in food quality and team engagement. With its roots deeply embedded in Texas hospitality and a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a hospitality or food service environment preferred
- Strong interpersonal and leadership skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must be dependable and a team player
- Excellent communication skills
- Ability to multitask effectively under pressure
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent multitasking abilities
- Passion for hospitality and customer service
- Ability to develop and motivate team members
- Knowledge of food safety standards
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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