Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $57,400.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Training and development opportunities
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, has grown into a beloved casual dining restaurant chain known for its vibrant atmosphere and flavorful menu offerings. Famous for its Big Mouth Burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili’s combines great food with memorable experiences. The restaurant prides itself on a strong legacy of exceptional service, warm hospitality, and community involvement, and continues to be a leader in the casual dining industry. With a mission to deliver the best experience to every guest, every day, Chili’s is recognized for its fun culture that encourages teamwork, personal... Show More
Job Requirements
- High school diploma or equivalent
- Previous management or supervisory experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal skills
- Ability to work under pressure
- Leadership and team-building capabilities
- Commitment to upholding company standards and culture
Job Qualifications
- Dependable team player
- Experience in a fast-paced work environment
- Excellent multitasking skills
- Strong leadership and communication abilities
- Ability to mentor and develop team members
- Knowledge of food safety standards
- Familiarity with restaurant operational systems
- Commitment to hospitality excellence
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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