Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Chili's East Haven CT & Surrounding Area is part of the renowned Chili's Grill & Bar family, a leading casual dining restaurant chain with a legacy of quality food and exceptional hospitality. Founded in Dallas, Texas in 1975, Chili's has grown into a household name famous for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. With decades of experience in the casual dining industry, Chili's has established a culture that combines a passion for food with a commitment to delivering memorable guest experiences in a fun and welcoming environment. The East Haven location embodies these values... Show More

Job Requirements

High school diploma or equivalent
minimum of 2 years experience in restaurant management or supervisory role
strong leadership and organizational skills
ability to work flexible hours including evenings and weekends
proficiency with technology and restaurant management software
excellent multitasking abilities
reliable and dependable work ethic

Job Qualifications

Experience in restaurant management or related hospitality leadership role
proven ability to lead and motivate a team
strong communication and interpersonal skills
knowledge of restaurant operations and financial management
ability to work under pressure in a fast-paced environment
commitment to excellent customer service
understanding of food safety standards

Job Duties

Ensure a great guest experience
role model and hold team members accountable to operational and quality standards
identify root cause of issues while being self-reflective and holding yourself accountable first
foster open communication between team members and management
influence team member behaviors by championing change and restaurant initiatives
lead with heart and mind
drive business results by utilizing Chili's systems to effectively control costs
follow operational systems such as manager timeline and performing quality line checks
hire, train, retain, and develop team members to take on larger roles
drive guest engagement within the restaurant while developing relationships within the community
understand and practice safe food handling procedures
communicate and embody Chili's culture and cultural beliefs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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