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Restaurant Manager - Chili's, Eagle Creek & surrounding areas
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant founded in 1975 in Dallas, Texas. Over the decades, Chili's has become a staple in the hospitality and casual dining industry, celebrated for its vibrant culture, exceptional customer service, and iconic menu items such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. The company prides itself on creating a fun and dynamic atmosphere where both Guests and Team Members feel valued and connected. Chili's commitment to hospitality extends beyond just serving food; it focuses on delivering a memorable experience through its culture of teamwork, accountability, and community... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a leadership or supervisory role preferred
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking abilities
- Knowledge of food safety and sanitation standards
- Ability to motivate and lead a diverse team
- Positive attitude and commitment to creating a welcoming environment
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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