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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Star Concessions is a reputable hospitality management company that operates numerous high-volume restaurants and foodservice locations, specializing in premier venues such as airports. One of their prominent locations is the Chili's restaurant inside Dallas/Fort Worth (DFW) Airport, known for its exceptional service and significant business volume. The DFW Airport Chili's operates with high energy and efficiency, grossing more than $180,000 per week, making it one of the top-performing locations within the network. Star Concessions is committed to maintaining a professional, safe, and secure environment that caters to the diverse needs of travelers passing through one of the busiest airports in... Show More
Job Requirements
- high school diploma or equivalent
- minimum 4 years salaried management experience at a national brand high-volume concept
- ability to lift 30 to 50 pounds
- availability to work 50 to 55 hours per week or more
- strong physical and mental stamina
- no visible offensive tattoos
- natural hair colors only
- professional hair styles
- no acrylic nails
- clear nail polish only
- clean and pressed uniforms
- 100% attendance except approved time off
- local candidates within 30 miles of Dallas, TX
Job Qualifications
- minimum of 4 years salaried management experience in national brand high-volume full-service restaurant
- proven leadership and staff development skills
- ability to manage financial results and control labor costs
- strong communication and interpersonal skills
- experience with POS systems and scheduling software
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment with physical stamina
Job Duties
- oversee daily foodservice operations
- manage financial results and control costs
- ensure compliance with franchise and lease requirements
- develop and motivate staff
- maintain brand standards and food quality
- communicate effectively across all levels
- manage schedules and staffing
- utilize POS reporting and technology tools
- build relationships with airport personnel and franchisor
- conduct and document safety, sanitation, and cash handling procedures
- evaluate staff performance and implement improvement plans
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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