Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Chili's is a renowned name in the casual dining industry, famously known for its welcoming ambiance, delectable cuisine, and signature dishes such as Big Mouth Burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Established in Dallas, Texas in 1975, Chili's has built an enduring legacy grounded in exceptional service, unwavering hospitality, and a heartfelt commitment to giving back to the community. Over the decades, Chili's has grown into a beloved restaurant brand that focuses on creating memorable experiences for guests while fostering a fun and dynamic culture among its team members.
As a casual dining restaurant, Chili's is n... Show More
As a casual dining restaurant, Chili's is n... Show More
Job Requirements
- High school diploma or equivalent
- previous management or supervisory experience in a restaurant or hospitality setting
- strong leadership and people management skills
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of food safety standards
- availability to work flexible shifts
- dependable and team-oriented
- customer service focused
Job Qualifications
- Proven leadership experience in a fast-paced hospitality or restaurant environment
- excellent interpersonal and communication skills
- ability to handle multiple priorities simultaneously
- strong problem-solving skills
- experience with team development and training
- knowledge of food safety and handling standards
- ability to work flexible hours, including nights, weekends, and holidays
- high school diploma or equivalent
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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