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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Chili's Grill & Bar, a leading casual dining restaurant chain, has been serving guests since its inception in Dallas, Texas in 1975. With more than four decades of experience in the hospitality industry, Chili's has become synonymous with its iconic menu, which features Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand is celebrated not only for its flavorful food but also for its vibrant culture rooted in service, hospitality, and a commitment to giving back to the community. Chili's prides itself on creating a fun yet professional atmosphere where both guests and team members feel valued... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or management role
- Ability to work flexible hours including nights, weekends, and holidays
- Strong multitasking and organizational skills
- Dependable team player
- Effective problem-solving skills
- Commitment to uphold company culture and values
Job Qualifications
- Previous management experience in a restaurant or hospitality environment
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Ability to thrive in a fast-paced environment
- Proven ability to develop and motivate teams
- Knowledge of food safety and sanitation standards
- Basic financial and operational acumen
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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