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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Job Description
Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Since its inception, the brand has established itself as a favorite destination for food lovers seeking flavorful Big Mouth burgers, house smoked ribs, sizzling fajitas, and expertly crafted hand shaken margaritas. With a long-standing commitment to exceptional service, hospitality, and community involvement, Chili's continues to uphold a legacy of delivering top-notch dining experiences to every guest, every day. The establishment prides itself on fostering a warm and inviting atmosphere where guests feel valued and appreciated, making each visit memorable and enjoyable. Chili's is a place where... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in a restaurant environment preferred
- strong communication and leadership skills
- ability to work flexible hours including nights, weekends, and holidays
- knowledge of food safety and sanitation standards
- ability to handle stressful situations calmly and effectively
- commitment to teamwork and positive work culture
- basic computer skills for utilizing restaurant systems
Job Qualifications
- dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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