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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,200.00 - $60,900.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Chili's Grill & Bar, founded in 1975 in Dallas, Texas, has grown to become a significant player in the casual dining industry. Renowned for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's offers a lively, friendly, and service-oriented atmosphere that has attracted guests for decades. Emphasizing hospitality, quality food, and community connection, Chili's has built a legacy based on its unique culture of fun, service, and commitment to excellence. The restaurant continuously strives to be the go-to destination for casual dining, where guests experience not only great food but also warm, memorable service.
Chili's Managers ... Show More
Chili's Managers ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or related hospitality role
- Excellent communication and leadership skills
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving and decision-making abilities
- Knowledge of food safety and sanitation standards
- Availability to work flexible hours including evenings, weekends, and holidays
- Dependable and team-oriented work ethic
Job Qualifications
- Proven leadership experience in a hospitality or restaurant environment
- Strong interpersonal and communication skills
- Ability to manage multiple tasks effectively in a fast-paced setting
- Experience in team development and coaching
- Knowledge of operational standards and safety procedures
- Demonstrated ability to drive business results and control costs
- Passion for providing exceptional guest service
- Capacity to foster a positive and inclusive team environment
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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