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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Job Description
Chili's Grill & Bar is a well-known casual dining restaurant chain that originated in Dallas, Texas, in 1975. It has carved out a unique place in the dining industry as the go-to destination for flavorful, hearty dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. Over the decades, Chili's has built a strong reputation not only for food but also for its emphasis on exceptional service, a welcoming atmosphere, and a vibrant culture that values hospitality and community involvement. This longstanding commitment to delivering the best guest experience has earned Chili's a loyal customer... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant or hospitality industry preferred
- Availability to work flexible hours including nights, weekends, and holidays
- Dependable team player
- Excellent multitasking abilities
- Strong interpersonal skills
- Ability to lead and develop teams
Job Qualifications
- Prior management or supervisory experience preferred
- Strong leadership and communication skills
- Ability to multitask in a fast-paced environment
- Passion for hospitality and guest satisfaction
- Understanding of food safety and operational standards
- Ability to drive team motivation and performance
- Basic financial and budgeting knowledge
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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