Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the decades, Chili's has established itself as a favorite dining destination known for its vibrant atmosphere, iconic Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. Beyond its menu, Chili's prides itself on its legacy rooted in exceptional service, genuine hospitality, and a strong commitment to giving back to the community. The brand's culture of fun and camaraderie has made it not only a place for guests to enjoy great food but also a dynamic workplace for... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar leadership role preferred
- Ability to work in a fast-paced environment
- Strong multitasking skills
- Dependable team player
- Excellent communication skills
- Knowledge of food safety standards
- Leadership abilities
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or similar leadership role preferred
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent communication and multitasking skills
- Knowledge of food safety and operational standards
- Passion for hospitality and guest service
- Ability to foster teamwork and open communication
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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