Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible scheduling
performance bonuses
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. With decades of experience in the industry, Chili's has established itself as a go-to destination for guests craving authentic Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand is deeply rooted in a culture of fun, hospitality, and community involvement, making every dining experience memorable and enjoyable. Chili's prides itself on its commitment to delivering excellence in service and food quality, fostering an environment where team members can thrive and grow while making guests feel welcomed and valued. The establishment emphasizes a... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Strong interpersonal skills
- Ability to lead and motivate a team
- Availability to work flexible hours including nights and weekends
- Dependable and a team player
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Proven ability to drive business results
- Knowledge of food safety and quality standards
- Experience with team development and training
- Excellent multitasking skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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