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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Employee Discounts
Health Insurance
Retirement Plan
performance bonuses
Job Description
Chili's is a renowned casual dining restaurant that originated in Dallas, Texas in 1975. Since its inception, Chili's has carved out a distinctive position in the dining industry, becoming a beloved destination for guests craving Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. This establishment prides itself on a rich legacy of hospitality, exceptional service, and a warm, inviting atmosphere where guests feel valued and welcomed. The culture at Chili's is one of commitment—to quality food, to giving back to the community, and to delivering an exceptional dining experience to every visitor, every day. It is a place... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management
- Strong multitasking skills
- Excellent communication skills
- Ability to work effectively in a fast-paced environment
- Dependable team player
- Knowledge of food safety and handling procedures
Job Qualifications
- Previous restaurant or hospitality management experience
- Strong leadership and interpersonal skills
- Excellent communication abilities
- Capability to manage and motivate a team
- Experience in cost control and budgeting
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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