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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Job Description
Chili's Grill & Bar, located at 376 N. Highway 67, Cedar Hill, TX 75104, is an iconic name in the casual dining industry with a heritage dating back to its founding in Dallas, Texas in 1975. Known for its welcoming atmosphere and signature dishes like Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's has built a legacy rooted in exceptional service, hospitality, and community involvement. As part of a global network of restaurants, Chili's commits to delivering the best experience to every guest, every day, making it a favorite destination for those looking to enjoy a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or a similar leadership position
- Strong leadership and team management capabilities
- Effective communication skills
- Ability to manage fast-paced work environments
- Knowledge of safe food handling procedures
- Willingness to be self-reflective and accountable
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or leadership role
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Proficiency in operational and financial management
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Excellent multitasking and problem-solving skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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