Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its vibrant atmosphere and bold flavors, Chili's has carved out a prominent place in the casual dining industry across the United States. The restaurant offers a diverse menu featuring iconic dishes like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over the decades, Chili's has built a strong legacy centered on exceptional service, warm hospitality, and community involvement, emphasizing a genuine commitment to delivering an outstanding dining experience for every guest, every time. This commitment is evident in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a leadership role within hospitality or food service
- Dependable team player
- Ability to work flexible hours including evenings and weekends
- Strong problem-solving skills
- Excellent organizational skills
- Willingness to learn and adapt to change
Job Qualifications
- Strong leadership and interpersonal skills
- Experience in hospitality or restaurant management preferred
- Ability to multitask and work in a fast-paced environment
- Excellent communication skills
- Proven ability to motivate and develop team members
- Knowledge of food safety and handling procedures
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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