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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Career development opportunities
Job Description
Chili's is a prominent and cherished name in the casual dining sector, rooted deeply in a culture of hospitality and service since its inception in Dallas, Texas in 1975. Renowned for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's continues to stand out by delivering an exceptional dining experience that combines delicious food with warm, welcoming service. The brand has built a solid reputation for creating a fun, vibrant, and inclusive atmosphere where both guests and team members can thrive. Over the decades, Chili's has evolved into more than just a restaurant – it has... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or supervisory role
- Strong verbal and written communication skills
- Ability to work in a fast-paced environment
- Excellent multitasking abilities
- Dependable and team-oriented
- Knowledge of food safety and sanitation practices
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Previous leadership experience in a fast-paced restaurant or hospitality environment
- Strong communication and interpersonal skills
- Ability to lead and motivate teams
- Knowledge of restaurant operations and food safety standards
- Proven track record of driving business results
- Ability to handle multiple tasks effectively
- High school diploma or equivalent
- Commitment to fostering a positive team culture
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as our Manager Timeline and performing quality line checks
- Hire train retain and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs Every Guest Counts Food Perfection Be Accountable Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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