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Chili's Grill & Bar logo

Restaurant Manager - Chili's, Beavercreek

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $65,000.00 - $75,000.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Career development opportunities

Job Description

Chili's is a prominent and cherished name in the casual dining sector, rooted deeply in a culture of hospitality and service since its inception in Dallas, Texas in 1975. Renowned for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's continues to stand out by delivering an exceptional dining experience that combines delicious food with warm, welcoming service. The brand has built a solid reputation for creating a fun, vibrant, and inclusive atmosphere where both guests and team members can thrive. Over the decades, Chili's has evolved into more than just a restaurant – it has... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience in restaurant management or supervisory role
  • Strong verbal and written communication skills
  • Ability to work in a fast-paced environment
  • Excellent multitasking abilities
  • Dependable and team-oriented
  • Knowledge of food safety and sanitation practices
  • Willingness to work flexible hours including evenings and weekends

Job Qualifications

  • Previous leadership experience in a fast-paced restaurant or hospitality environment
  • Strong communication and interpersonal skills
  • Ability to lead and motivate teams
  • Knowledge of restaurant operations and food safety standards
  • Proven track record of driving business results
  • Ability to handle multiple tasks effectively
  • High school diploma or equivalent
  • Commitment to fostering a positive team culture

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs
  • Follow operational systems such as our Manager Timeline and performing quality line checks
  • Hire train retain and develop team members to take on larger roles
  • Drive guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures
  • Communicate and embody Chili's culture and cultural beliefs Every Guest Counts Food Perfection Be Accountable Play Restaurant

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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