Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar, founded in Dallas, Texas in 1975, is a renowned casual dining restaurant chain known for its bold flavors and vibrant atmosphere. With a legacy deeply rooted in service, hospitality, and community involvement, Chili's has established itself as a go-to destination for Big Mouth burgers, house-smoked ribs, delicious fajitas, and hand-shaken margaritas. The company prides itself on creating a warm and welcoming environment for guests while fostering a culture of fun and teamwork among its employees. Chili's commitment to delivering exceptional dining experiences every day has made it a favorite among casual dining enthusiasts across the country.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal skills
- Ability to manage and motivate a team
- Basic understanding of financial and operational management
- Commitment to guest satisfaction and team development
Job Qualifications
- Dependable team player
- Great multitasking skills
- Experience in leadership or management roles preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and handling procedures
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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