Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar is a hallmark in the casual dining industry, originating in Dallas, Texas, in 1975. Over the past several decades, Chili's has carved out a prominent reputation as a go-to destination for classic American dishes like Big Mouth burgers, house-smoked ribs, sizzling fajitas, and famously delicious hand-shaken margaritas. Beyond its renowned menu offerings, Chili's prides itself on its commitment to hospitality, service excellence, and a culture that emphasizes community involvement and giving back. As part of a large network of restaurants operating nationally and internationally, Chili's continuously promotes a welcoming environment where guests feel valued every time... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience managing a team in a fast-paced restaurant environment
- Strong problem-solving and decision-making skills
- Ability to work flexible hours, including nights, weekends, and holidays
- Dependable and a team player
- Great multitasking skills
Job Qualifications
- Previous management experience in a restaurant or hospitality setting
- Strong leadership and interpersonal skills
- Ability to multi-task in a fast-paced environment
- Excellent communication skills
- Demonstrated ability to foster teamwork and positive culture
- Knowledge of food safety and sanitation standards
- Ability to analyze business metrics and control costs
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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