Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, is a pioneer and a beloved name in the casual dining industry. Known famously for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has consistently delivered a welcoming and vibrant dining experience to guests around the nation. Over the decades, the brand has evolved beyond just offering great food; it has cultivated a unique culture centered on hospitality, fun, and team spirit. This focus on service excellence and community engagement has helped Chili's solidify its reputation as a go-to dining destination that values its guests and... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience preferred
- Ability to work in a fast-paced environment
- Excellent multitasking skills
- Dependable and team-oriented
- Strong problem-solving and accountability mindset
- Excellent communication skills
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Proven leadership experience in a fast-paced restaurant or hospitality environment
- Strong communication and interpersonal skills
- Ability to multitask and manage team dynamics effectively
- Experience with financial and operational systems in a restaurant setting
- Knowledge of safe food handling and quality standards
- Demonstrated ability to hire, train, and develop team members
- Commitment to fostering a positive and inclusive workplace culture
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every guest counts, Food perfection, Be accountable, Play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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