Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Team-oriented environment
Job Description
Chili's American Fork is part of the renowned Chili's Grill & Bar family, a casual dining restaurant chain established in Dallas, Texas in 1975. Known nationwide for their signature Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas, Chili's has built a solid reputation around great food, lively atmosphere, and exceptional hospitality. This location at 765 NW State St, American Fork, UT embraces the brand's legacy and culture, making it a cherished dining destination for the local community. Chilis focuses heavily on creating a fun and energetic working environment where teamwork, respect, and positivity are foundational values. The company is... Show More
Job Requirements
- High school diploma or equivalent
- management experience in a fast-paced restaurant environment preferred
- strong leadership and communication skills
- ability to multitask and manage time effectively
- commitment to guest satisfaction
- understanding of food safety and sanitation regulations
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- prior management experience in the restaurant or hospitality industry preferred
- proven leadership skills
- excellent communication abilities
- strong problem-solving skills
- ability to work well under pressure
- team-oriented mindset
- knowledge of food safety standards
- experience with employee training and development
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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