Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's Grill & Bar, located in Alexandria, VA, is part of a renowned casual dining restaurant chain established in Dallas, Texas in 1975. With a strong heritage in delivering flavorful food and outstanding hospitality, Chili's has become famous for its Big Mouth Burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand prides itself on a legacy of top-notch service, a welcoming atmosphere, and a dedication to giving back to the community. This commitment to quality and guest satisfaction has positioned Chili's as a go-to destination for casual dining enthusiasts looking for a vibrant and enjoyable dining experience. Chili's Alexandria... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar role
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong multitasking capabilities
- Dependable and reliable work ethic
- Effective problem-solving skills
- Ability to foster a team-oriented work environment
- Commitment to safety and quality standards
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team development skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Experience managing financial and operational metrics
- Knowledge of safe food handling practices
- Demonstrated ability to deliver excellent guest service
- Capable of driving business results through effective operational control
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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