Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, Chili's has firmly established itself as a favorite destination for those seeking an inviting atmosphere paired with mouthwatering dishes such as Big Mouth Burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas. The brand is deeply invested in creating an experience that goes beyond just dining by emphasizing exceptional service, warm hospitality, and a strong commitment to giving back to the community. This dedication to guest satisfaction and community connection has helped Chili's maintain its reputation as a leader in the casual dining... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality management
- strong leadership and team management abilities
- excellent communication skills
- ability to work in a fast-paced environment
- multitasking skills
- knowledge of safe food handling procedures
- dependable and team-oriented
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management or hospitality
- strong leadership skills
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- knowledge of food safety and sanitation practices
- proficiency in business and financial management systems
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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