You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $72,000.00
Work Schedule
Rotating Shifts
Day Shifts
Job Description
Chili's is a renowned casual dining restaurant chain established in Dallas, Texas in 1975. Over the decades, it has become a staple destination for those craving Big Mouth burgers, house-smoked ribs, vibrant fajitas, and hand-shaken margaritas. The brand is beloved not just for its flavorful dishes but also for its dedication to creating a warm and inviting atmosphere where every guest feels valued. Rooted deeply in service, hospitality, and community involvement, Chili's has built a reputation for delivering exceptional dining experiences, making it a preferred spot for families, friends, and individuals looking to enjoy great food and a fun environment.
... Show More
... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or hospitality leadership
- Strong multitasking and team leadership skills
- Ability to work in a fast-paced environment
- Dependable and team-oriented
- Knowledge of safe food handling procedures
- Excellent communication skills
Job Qualifications
- Proven leadership experience in hospitality or restaurant management
- Strong communication and interpersonal skills
- Ability to lead and motivate a diverse team
- Experience with cost control and operational systems
- Understanding of safe food handling practices
- Problem-solving and conflict resolution skills
- High school diploma or equivalent, additional education is a plus
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All