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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Job Description
Chili's is a well-established casual dining restaurant, born in Dallas, Texas in 1975, which has become a staple in the industry known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. As a dining destination with decades of rich tradition, Chili's prides itself on a culture centered around service, hospitality, and community involvement. The company is deeply committed to delivering exceptional guest experiences every single day. This includes maintaining a fun environment where teamwork is prioritized, and employees at every level are celebrated for their contributions. Chili's combines a vibrant atmosphere with consistent high standards... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in the restaurant or hospitality industry
- Strong interpersonal and leadership skills
- Ability to work flexible hours including evenings and weekends
- Excellent communication and problem-solving skills
- Ability to multitask effectively in a high-pressure environment
- Knowledge of food safety and hygiene standards
Job Qualifications
- High school diploma or equivalent
- Proven experience in a supervisory or managerial role in the restaurant or hospitality industry
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Excellent multitasking capabilities
- Customer service orientation
- Knowledge of food safety standards and practices
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing community relationships
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs including Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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