Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,000.00 - $66,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its bold and flavorful menu items such as Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas, Chili's has earned a prominent place in the casual dining industry. The brand is committed to creating a welcoming and fun atmosphere where guests can enjoy high-quality food and excellent service. With a rich legacy built on hospitality, service, and community engagement, Chili's consistently strives to deliver the best dining experience to every guest on every occasion. The company values teamwork, dedication, and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in team leadership or supervisory roles
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Demonstrated accountability and problem-solving skills
- Knowledge of safe food handling procedures
- Dependable and motivated team player
Job Qualifications
- Prior experience in restaurant or hospitality management preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to thrive in fast-paced environments
- Basic understanding of financial and operational controls
- Commitment to high standards of guest service
- Passionate about fostering a positive workplace culture
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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