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Chili’s

Restaurant Manager - Chili's

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $67,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has grown to become a staple in the American dining scene, known widely for its vibrant atmosphere, signature dishes like Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Chili's prides itself on its commitment to exceptional service, hospitality, and community engagement. The restaurant's culture is deeply rooted in having fun while delivering an experience that keeps guests coming back time and time again. With an enduring legacy of putting service first and a passion for... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience in restaurant management or a related leadership role
  • Ability to work flexible hours including nights, weekends, and holidays
  • Knowledge of safe food handling procedures
  • Strong problem-solving and decision-making skills
  • Capability to manage and motivate a team

Job Qualifications

  • Proven leadership experience in a hospitality or restaurant environment
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Excellent multitasking skills
  • Dependable team player
  • Passion for customer service and team development

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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