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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $67,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Team-oriented environment
Job Description
Chili's is a vibrant and well-established casual dining restaurant brand that originated in Dallas, Texas, in 1975. Known for its fun and welcoming atmosphere, Chili's has become a beloved destination for guests seeking flavorful American cuisine, including their signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and handcrafted margaritas. As a company deeply rooted in service, hospitality, and community engagement, Chili's has built a reputation for delivering exceptional dining experiences while maintaining a culture that emphasizes teamwork, accountability, and continuous improvement. Over the decades, Chili's has not only become a leader in the casual dining sector but has also fostered... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in a restaurant or hospitality setting
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- dependable team player
- multitasking skills
- basic knowledge of food safety procedures
- willingness to uphold company values and culture
Job Qualifications
- Experience in restaurant or hospitality management
- strong leadership abilities
- excellent communication skills
- ability to multitask effectively
- knowledge of food safety standards
- proven track record of driving business results
- ability to foster team collaboration
- commitment to Chili's cultural beliefs
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our Manager Timeline and performing quality Line Checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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