Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
employee discount
Career development opportunities
Paid parental leave
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. With a rich heritage spanning several decades, Chili's has established itself as a go-to destination for unforgettable dining experiences featuring its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand is deeply ingrained in hospitality, service excellence, and community involvement, making it a beloved staple in the casual dining industry. Committed to delivering exceptional guest experiences, Chili's prides itself on a culture of fun, teamwork, and accountability. The company fosters an environment where both team members and guests feel valued and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in restaurant management or similar role
- dependable team player
- ability to multitask efficiently
- willingness to lead and develop team members
- excellent problem-solving skills
- availability to work flexible hours including evenings and weekends
Job Qualifications
- Previous management experience in a restaurant or hospitality setting
- strong leadership and interpersonal skills
- ability to work in a fast-paced environment
- excellent multitasking abilities
- effective communication skills
- knowledge of food safety standards
- commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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