Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,000.00 - $67,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
career advancement
Job Description
Chili's is a renowned casual dining restaurant chain founded in Dallas, Texas, in 1975. With a legacy deeply embedded in hospitality and service, Chili's has become synonymous with enjoyable dining experiences featuring Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand is recognized for its commitment not only to quality food but also to fostering a culture of fun and teamwork within its restaurants. With decades of experience in the industry, Chili's continues to expand while maintaining its core values of great guest service, food perfection, and accountability. The company prides itself on its inclusive and... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant or hospitality management experience preferred
- strong leadership and communication skills
- ability to work flexible hours including weekends and holidays
- knowledge of food safety regulations
- ability to motivate and develop team members
- proficiency in business and cost control systems
Job Qualifications
- dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as Manager Timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the restaurant while developing community relationships
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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