Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $62,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Job Description
Chili's Grill & Bar, established in 1975 in Dallas, Texas, is a leading casual dining restaurant renowned for its signature Big Mouth Burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over the decades, Chili's has carved out a distinct place in the hospitality industry by delivering a vibrant dining experience rooted in top-notch service, quality food, and an inclusive culture that emphasizes fun and teamwork. As a pioneering brand in casual dining, Chili's is committed to upholding a legacy of hospitality, community engagement, and exceptional guest satisfaction. The company's culture is more than just a workplace atmosphere; it's a win-together... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar leadership role
- Strong communication skills
- Ability to manage multiple tasks simultaneously
- Dependable team player
- Ability to work in a fast-paced environment
- Great multitasking skills
Job Qualifications
- Previous experience in restaurant management
- Strong leadership skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong multitasking and organizational skills
- A passion for hospitality
- High school diploma or equivalent
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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