Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,000.00 - $67,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
employee recognition programs
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Over the decades, Chili's has established itself as a leader in the casual dining industry, famous for its Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. The brand has become synonymous with a warm, friendly, and fun dining experience that emphasizes hospitality and customer service. Chili's is not just a place to eat but a place to gather, celebrate, and enjoy good company alongside delicious food and drinks. They pride themselves on their welcoming culture and a strong... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting preferred
- Ability to lead and motivate a diverse team
- Strong communication and interpersonal skills
- Availability to work flexible hours including nights, weekends, and holidays
- Knowledge of food safety standards
- Basic math and financial skills
- Commitment to upholding company culture and values
Job Qualifications
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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