Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Since its inception, Chili's has carved out a distinct identity in the competitive casual dining industry, becoming synonymous with Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. Known for its vibrant atmosphere and commitment to outstanding hospitality, Chili's prides itself on creating memorable dining experiences for its guests. With decades of experience, the company upholds a legacy fueled by service, genuine care for its customers, and a strong dedication to community involvement and giving back. Chili's continues to grow... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in restaurant or hospitality management
- dependable team player
- ability to work in a fast-paced environment
- excellent multitasking skills
- strong communication and leadership abilities
- knowledge of safe food handling procedures
Job Qualifications
- High school diploma or equivalent
- previous restaurant management experience preferred
- strong leadership and team-building skills
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- multitasking and problem-solving abilities
- knowledge of food safety standards and operational procedures
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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