Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
flexible scheduling
performance bonuses
Job Description
Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Known for its signature Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas, Chili's has established itself as a leader in the casual dining industry. With a strong legacy rooted in exceptional service, hospitality, and community engagement, Chili's is committed to delivering the best possible experience to every guest, every day. The company's culture is characterized by a fun, energetic atmosphere where teamwork, dedication, and going above and beyond are recognized and rewarded. Working at Chili's means being part of... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant management or supervisory experience preferred
- excellent communication and leadership skills
- ability to work in a fast-paced environment
- strong multitasking and organizational skills
- dependable and team-oriented
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management or leadership role preferred
- strong interpersonal and communication skills
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- proficiency in managing operational costs and budgeting
- problem-solving skills and ability to handle fast-paced environment
- commitment to delivering outstanding guest service
Job Duties
- Ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing Chili's systems to effectively control costs
- follow operational systems such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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