Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Career development opportunities
flexible scheduling
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Since its inception, Chili's has earned a reputation as a go-to destination for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, providing guests with a vibrant dining experience that combines great food with a welcoming atmosphere. Known for its legacy rooted deeply in service, hospitality, and community involvement, Chili's continues to uphold its commitment to delivering the best experience to every guest, every day. The restaurant prides itself on a culture of fun and teamwork, where employees work hard but also enjoy... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong organizational and time management skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
Job Qualifications
- Proven management experience in a fast-paced hospitality environment
- Strong interpersonal and leadership skills
- Ability to multitask and work effectively under pressure
- Excellent communication and team-building abilities
- Knowledge of food safety and quality standards
- Ability to foster a positive and inclusive workplace culture
- Demonstrated problem-solving and conflict resolution skills
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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