Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Chili's Grill & Bar is a cornerstone of the casual dining scene, originating in Dallas, Texas, in 1975. For nearly five decades, Chili's has proudly positioned itself as a destination for those craving bold flavors and a vibrant dining experience. Known primarily for their Big Mouth Burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, the restaurant chain has built a strong reputation for food that delights as much as their lively, welcoming atmosphere. Beyond just great food, Chili's is deeply ingrained in its commitment to exceptional service, hospitality, and giving back to the communities it serves. These values have helped... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or managerial role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and problem-solving abilities
- Dependable team player
- Excellent multitasking skills
- Preference for working in fast-paced environments
Job Qualifications
- Proven leadership and management skills
- Experience in the hospitality or restaurant industry preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Commitment to high-quality guest service
- Ability to foster team collaboration and maintain open communication
- Knowledge of food safety standards and operational procedures
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every guest counts, Food perfection, Be accountable, Play restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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