Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the years, it has established itself as a beloved destination for those seeking a fun and relaxed dining experience featuring iconic menu items such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand shaken margaritas. With a strong foundation in hospitality, service, and community support, Chili's has built a culture that prioritizes creating memorable experiences for every guest, every day. The restaurant's commitment to quality and service has made it a staple in the casual dining industry, attracting a diverse clientele... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or retail management preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong customer service orientation
- Reliable and dependable
- Ability to lead and manage a team
- Basic knowledge of budgeting and cost control
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and interpersonal skills
- Ability to handle fast-paced work environments
- Excellent multitasking and organizational skills
- Effective communication abilities
- Proven success in team development and motivation
- Knowledge of food safety standards and operational procedures
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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