Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain founded in Dallas, Texas in 1975. With decades of experience, Chili's has solidified its reputation as the go-to spot for Big Mouth burgers, house smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. Known for its vibrant and welcoming atmosphere, Chili's offers guests an unparalleled blend of fun, flavor, and friendliness. As a brand deeply committed to delivering exceptional service, hospitality, and community engagement, Chili's continues to set high standards in the casual dining industry. Every location embodies a culture centered around quality food, excellent guest experiences, and a strong sense of... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant supervisory or management position
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Ability to multitask and manage time effectively
- Commitment to upholding operational and quality standards
- Knowledge of food safety regulations
Job Qualifications
- Experience in restaurant management or similar hospitality leadership roles
- Strong leadership and interpersonal skills
- Ability to multitask effectively in a fast-paced environment
- Excellent communication skills
- Demonstrated ability to train, motivate, and develop team members
- Knowledge of safe food handling procedures
- Proven track record of driving business results
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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