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Chili's

Restaurant Manager - Chili's

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
401k plan
performance bonuses
Career development opportunities
flexible scheduling

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain that was established in Dallas, Texas, in 1975. Over the decades, it has grown into a beloved brand recognized for its vibrant atmosphere, delicious food, and exceptional hospitality. Known for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has earned a loyal customer base that appreciates both the quality of the dishes and the welcoming experience provided at every visit. With its roots firmly planted in a culture of service, hospitality, and community involvement, Chili's continually strives to deliver an outstanding dining experience to... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a managerial role preferred
  • Dependable team player
  • Ability to work flexible hours, including nights and weekends
  • Strong problem-solving skills
  • Good communication and organizational abilities
  • Commitment to delivering excellent guest service

Job Qualifications

  • Experience in hospitality or restaurant management
  • Strong leadership and interpersonal skills
  • Ability to work in a fast-paced environment
  • Excellent multitasking and communication skills
  • Knowledge of food safety and safe handling procedures
  • Ability to motivate and develop team members
  • Proven track record of achieving business results

Job Duties

  • Ensure a great guest experience
  • Role model and hold team members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between team members and management
  • Influence team member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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