Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Flexible work schedules
Job Description
Chili's is a renowned casual dining restaurant that began its journey in Dallas, Texas, in 1975. Over the decades, it has grown to become a beloved part of the casual dining industry, famously known for its Big Mouth burgers, house-smoked ribs, vibrant fajitas, and hand-shaken margaritas. The company has established a strong legacy based on service excellence, authentic hospitality, and a commitment to giving back to the community. Chili's prides itself on creating an inviting atmosphere where every guest feels valued and every visit is memorable. The brand's dedication to quality food and an exceptional guest experience has made it... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a leadership role within food service or hospitality
- Ability to work flexible hours including evenings and weekends
- Strong problem-solving skills
- Dependable team player
- Capacity to work well under pressure
- Good organizational and time management skills
Job Qualifications
- Strong leadership skills
- Previous management experience in a hospitality or restaurant environment preferred
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Commitment to customer service excellence
- Knowledge of food safety and sanitation practices
- Basic financial acumen to manage costs and budgets
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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