Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Bonuses
Job Description
Chili's Grill & Bar is a nationally recognized casual dining restaurant chain renowned for its welcoming atmosphere and delicious American-style food, including their famous Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Established in Dallas, Texas, in 1975, Chili's has grown into a beloved destination for diners seeking a fun, relaxed environment where excellent hospitality and memorable dining experiences are prioritized every day. With a commitment to outstanding service and community involvement, the company emphasizes a culture where every guest's experience matters, food quality is paramount, and accountability and teamwork drive everyday operations. As a brand, Chili's prides... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Dependable team player
- Ability to work in a fast-paced environment
- Excellent multitasking skills
- Strong communication and leadership abilities
- Willingness to hold self and others accountable
- Commitment to upholding food safety procedures
Job Qualifications
- Proven leadership experience in restaurant management
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Exceptional multitasking capabilities
- Passion for hospitality and delivering excellent guest service
- Demonstrated ability to train and develop team members
- Knowledge of food safety and sanitation standards
- Experience with cost control and operational systems
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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